The most recent Aged Care Notes sites an interesting article on health and nutrition that not only applies to our elders but to our disability sector as well. Many, at home and in care, residents experience difficulty eating and drinking a ‘normal’ diet. Their satisfaction of this basic human function cannot be overlooked.
This article from the team at MOA exploring insights, observations, statistics, data, findings & future directions associated with food, catering, dining experience... This remains a vital area for older people's heath & wellbeing as well as service providers accreditation, reputation, star rating & so much more. Food can make such a difference - in so many ways!
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